Caroline, one of our amazing chefs

This week’s menu from 15 July

Loch Ness Shores proudly presents you with our first menu of the summer season, 2020. Full of seasonal, home-cooked Scottish food. We are opening as a take-away, but you are welcome to sit in our marquee, overlooking Loch Ness.

Breakfast

Filled rolls (all Scottish produce)

Dry cured bacon (£4.50)
Link sausages (£4.00)
Stornoway black pudding (£3.75)
Cockburn haggis (£3.75)
Geddes free-range eggs from Nairn (£3.50)
Vegan/vegetarian sausages (£4.00)

Extras

Bacon, sausage, egg, gluten-free haggis, vegetarian haggis, black pudding (£1.00 per item)

Mushroom, tomato (£0.50 per item)

Lunch

Home-made soup of the day, served with toasted sourdough from The Bakery (£4.50)

Sandwiches

All served with mixed salad and homemade coleslaw

Coronation chicken – roasted in-house with our own home-made sauce (£7.75)
Local Scottish smoked salmon with cream cheese (£7.75)
Scottish cheddar cheese with poachers pickle (£6.95)
Ham on the bone – cooked in-house, with wholegrain, cider and horseradish mustard (£7.50)

Baked potatoes

All served with mixed salad

Award winning cockburn Haggis and smoked applewood cheddar (£8.50)

Scottish cheddar and baked beans (£7.95)
Scottish cheddar onion marmalade (£7.95)
Tuna mayonnaise and spring onion (£8.50)

Home-made beef chilli served with sour cream and cheddar (£8.50)

Dinner

Soup of the day, served with toasted sourbread from The Bakery (£4.50)

Home-made chicken curry, served with rice and poppodums (£8.95)

Home-made beef chilli con carne with rice, sour cream and cheese and tortillas (£8.95)

Home-made macaroni with Scottish Cheddar served with chips and salad (£7.95) (GF) (V)

Mushroom stroganoff served with rice and toasted sourdough bread from The Bakery (£7.95)

House salads

Hot smoked salmon OR halloumi and avocado (£10)

With: leaves, peppers, beetroot, pomegranate seeds, quinoa, toasted pumpkin seeds, and other seasonal ingredients

Burgers

Duncan Fraser’s Butcher’s Burgers

Beef burger (6oz) served on a Brioche roll from The Bakery (£8.95)
with lettuce, tomato, red onion, Scottish Cheddar

Chicken Burger (£8.95)
with lettuce & mayonnaise

Fish

Freshly caught haddock and chips (£8.50)

Sides

Mushy peas (£1.50)
Curry sauce (£1.50)
Chips (£2.95)

Served on Thursday, Saturday, Sunday

Dessert

All home-made in House.

Lemon and passionfruit possets with macerated strawberries, raspberries and shortbread

Fresh fruit pavlova

Cheesecake of the day

All £5.50