Who doesn’t love chocolate? We certainly do! Particularly Whisky Sauce’s thick, creamy whisky chocolate sauce made with Belgian Chocolate and Malt Whisky. Irresistible over ice-cream or chocolate sponge cake or why not try a drizzle over poached pears?
Sugar, partially inverted sugar syrup, chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, SOYA lecithin, natural vanilla flavouring), water, scotch malt whisky, (12%) CREAM (MILK), corn flour. alc 4.8% vol. For allergens, see BOLD. SUITABLE FOR VEGETARIANS